GIANNATTASIO, B. M. .; PALLECCHI, S. . The taste of Romanitas. Evidence of innovation in the culinary practice at Nora between the first century BC and the second century AD. O T I V M, [S. l.], v. 11, n. 11, 2021. DOI: 10.5281/zenodo.5718352. Disponível em: https://www.otium.unipg.it/otium/article/view/88. Acesso em: 3 mag. 2025.